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The proposal from the Chef and his staff goes back to the simplicity and character of the place, highlighting typical local ingredients such as river fish and tropical and citrus fruits, which have been part of local recipes since time immemorial. Using contemporary techniques, the menu offers a choice of aromas and flavors perfectly matched with a select wine menu, on which diners will find some of the best labels from Argentina. To crown the experience, guests can indulge in unforgettable breakfasts and teas: at breakfast and tea time, homemade pastries take the leading role on the table, jointly with other delicatessen from the region, including the local classic– chipá (cheese bun).